Enjoy the view of Lake Michaywé from the dining room of Inn the Woods Restaurant. We are open to the public serving dinner every day and a breakfast buffet on Sunday mornings. We offer a diverse menu for all occasions and will do whatever it takes to meet your every need.

RESERVATIONS SUGGESTED 989-939-8800

Food & Beverage Manager - Jeff Schneider
jeff@michaywe.com
989-939-8800 ext. 19

Executive Chef - John Kaye
eat@michaywe.com
989-939-8800 ext. 24

Hours of Operation

(Open every day except Thanksgiving, Christmas Eve, Christmas Day and New Year's Day)

Monday – Thursday: 4:00 PM to 9:00 PM
Friday & Saturday: 4:00 PM to 10:00 PM
Sunday Brunch: 10:00 AM to 1:00 PM   &   Sunday Dinner: 3:00 PM to 8:00 PM

Join us for a truly outstanding dining experience!

Our culinary staff has prepared a collection of Inn the Woods Classics and new favorites for you to choose from. We guarantee your satisfaction and look forward to attending to your every need.

File Download: PDF Menu

Theme Nights

Thursday - Pasta Night

Step up to the chef and choose your pasta, sauce and one or all thirteen toppings. $11.99

Friday - Fish Fry & U.S.D.A. Choice New York Strip

Two pieces of Cod or Tilapia beer battered or broiled. Served with a baked potato or French fries, Coleslaw or a house salad $9.99

Flame-broiled 12 oz. N.Y. Strip cooked to perfection served with vegetable and potato $18.99

Parmesan Whitefish served with vegetable and potato $14.99