Dining
Do yourself a favor
and savor the flavor!
Click on the "Features" tab to see
Chef John's Monthly Dinner Features
Reservations 989-939-8800
Jeff Schneider - Food & Beverage Director - jeff@michaywe.com
John Kaye - Executive Chef - eat@michaywe.com
Hours of Operation
Open every day except:
New Years Day, Super Bowl Sunday, Easter, Thanksgiving, Christmas Eve & Christmas Day
Mon - Thur 4:00pm to 9:00pm
Fri 4:00pm to 10:00pm
Sat Lunch Noon to 4:00pm
Sat Dinner 4:00pm to 10:00pm
Sun Lunch Noon to 4:00pm
Sun Dinner 4:00pm to 9:00pm
Features
Menu
