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Chef John's Monthly Dinner Features

Reservations 989-939-8800

 Jeff Schneider - Food & Beverage Director -

John Kaye - Executive Chef -

Hours of Operation

Open every day except:

New Years Day, Super Bowl Sunday, Thanksgiving, Christmas Eve & Christmas Day

Mon - Thur 4:00pm to 9:00pm

Fri 4:00pm to 10:00pm

Sat Lunch Noon to 4:00pm

Sat Dinner 4:00pm to 10:00pm

Sun Lunch Noon to 4:00pm

Sun Dinner 4:00pm to 9:00pm






Join Us For Easter Brunch!


April Features

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