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Dining

Do yourself a favor

and savor the flavor!

 

Click on the "Features" tab to see

Chef John's Monthly Dinner Features


Reservations 989-939-8800


 Jeff Schneider - Food & Beverage Director - jeff@michaywe.com

John Kaye - Executive Chef - eat@michaywe.com


Hours of Operation

Open every day except:

New Years Day, Super Bowl Sunday, Thanksgiving, Christmas Eve & Christmas Day

Mon - Thur 4:00pm to 9:00pm

Fri 4:00pm to 10:00pm

Sat Lunch Noon to 4:00pm

Sat Dinner 4:00pm to 10:00pm

Sun Lunch Noon to 4:00pm

Sun Dinner 4:00pm to 9:00pm

 

 



Features

 

 


Join Us For Easter Brunch!

 


April Features



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