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Chef John's Monthly Dinner Features

Reservations 989-939-8800

Ashley Coon - Food & Beverage Manager -

 John Kaye - Executive Chef -

Hours of Operation

Open every day except:

New Years Day, Super Bowl Sunday, Thanksgiving,

Christmas Eve & Christmas Day


Sun - Thur 4:00 pm to 9:00 pm

Fri & Sat 4:00 pm to 10:00 pm







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