Lighter Fare Menu
Michaywé Inn The Woods
Light Fare Menu
Available after 4pm All Entrées $9.99
♦ Indicates vegetable and choice of potato
Seafood Alfredo
Shrimp, scallops and salmon served over tri-color fettuccini with a rich Alfredo sauce. Served with a garlic herb breadstick.
♦ Parmesan Encrusted Whitefish
Half filet of whitefish encrusted in Dijon mustard, Panko bread crumbs, parmesan cheese, thyme and dill.
♦Apple Jack Chop
One smoked center cut pork chop, topped with Jack Daniels Apple chutney
♦ Liver & Onions
Premiem calf’s liver lightly dusted and pan fried. Topped with applewood bacon, camelized onions and gravy.
Deli Pita Salad
Slices of Ham & Turkey served on toasted pita points with melted cheddar jack cheese. Topped with Iceberg lettuce, Roma tomatoes and red onion. Served with choice of dressing.
♦ Ginger Citrus Cod
Two tender cod filets broiled and glazed in a ginger citrus sauce.
♦ Marinated Chicken Breast
Marinated and seasoned in a special house blend. Availible plain, blackened or smothered with mushrooms and swiss cheese.
♦ Petite Sirloin
6oz. Choice handcut sirloin seasoned and char-grilled to order.
Fresh Mozzarella Salad
Fresh slices of mozzarella, Roma tomatoes, served over a bed of fresh field greens topped with toasted Pine nuts. Served with Michayw é house herb vinaigrette.
Wild Mushroom & Chicken Penne
Forest mushroom blend, roasted red pepper , grilled chicken and Penne pasta tossed in a mushroom pesto cream sauce.
